2008
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June - Ruiz Foods Ranks 16th Among the Top 500 Hispanic-Owned Businesses in the United States According to the June 2008 Issue of Hispanic Business Magazine
According to Hispanic Business Magazine, June 2008, Ruiz Foods ranks 1st among the top 10 U.S. Hispanic-owned manufacturing companies in the State of California and 16th among the top 500 Hispanic-owned businesses in the United States.
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2007
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July - Ruiz Foods Receives the 2007 Supplier of the Year Award from the Southern California Minority Business Development Council
Ruiz Foods was awarded the 2007 Supplier of the Year Award in the Class IV category by the Southern California Minority Business Development Council. Judging was based
on the following criteria: history, growth, and development of the company; major obstacles that were overcome; demonstrated growth in sales and employment; quality of
products and services; delivery performance; servicing; competitiveness and major customers; MBE to MBE purchases; and community involvement and major accomplishments.
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June - Ruiz Foods Ranks 18th Among the Top 500 Hispanic-Owned Businesses in the United States According to the June 2007 Issue of Hispanic Business Magazine
According to Hispanic Business Magazine, June 2007, Ruiz Foods ranks 1st among the top 10 U.S. Hispanic-owned manufacturing companies in the State of California and 18th
among the top 500 Hispanic-owned businesses in the United States.
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June - Fred Ruiz Honored with California State University, Fresno Ag One Foundation Community Salute Award
California State University, Fresno Ag One Foundation honored Fred R. Ruiz during the 2007 Ag One Community Salute Award Dinner for his support of California agriculture
and commitment to the community. He is the 12th Community Salute honoree.
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March - Ruiz Foods Named a "Rising Star" in Food Processing Magazine's Annual "Transforming a Vision Into Success" Story Issue.
Ruiz Foods is featured as a "Rising Star" in the March 2007 issue of Food Processing. In the article, "Different is Good", Fred Ruiz explains how he
and his father transformed their personal vision into a successful company.
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2006
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October - Fred Ruiz Inducted into Frozen Food Hall of Fame
Fred Ruiz was inducted into the Frozen Food Hall of Fame during the National Frozen & Refrigerated Foods Convention, in Orlando, Florida. Fred Ruiz is the Chairman,
Co-Founder and CEO of Ruiz Foods. The Frozen Food Hall of Fame was established in 1990 to honor those individuals whose dedication and hard work have greatly benefited
the industry.
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September - Fred Ruiz received the Premios Herencia del Valle/Valley Heritage Award
Honoring the Best of California's Central Valley, Fred Ruiz was selected in the Business category recognizing a Latino/Latina who has, through their expertise and entrepreneurship,
become a role model for other businesses. Fred Ruiz accepts this award on behalf of all Ruiz Team Members.
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August - Hispanic Magazine
Fred Ruiz was presented with the Business and Entrepreneurship Award for 2006 at Hispanic Magazine's Award dinner in San Francisco.
Other recipients included Government Award: Manny Diaz, Miami Mayor; Community Development Award: Anthony Romero, Executive Director of American Civil Liberties Union;
Arts and Entertainment Award: American Ferrera, Actress; Science and Technology Award: Dr. Alejandro Sanchez Alvardo, Regenerative Medicine; Media and Communication Award:
John Quinones, ABC Prime and ABC 20/20 Journalist and Reporter.
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August - The City of Dinuba dedicated the "Louis F. Ruiz Park"
Both family and Ruiz Team Members celebrated the dedication of the "Louis F. Ruiz Park" with
Mr. Louis Ruiz, Co-Founder of Ruiz Foods. Community Officials were also in attendance.
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June - Ruiz Foods Ranks 2nd Among the Top 10 U.S. Hispanic-Owned Manufacturing Firms
According to Hispanic Business Magazine, June 2006, Ruiz Foods ranks 2nd among the top 10 U.S. Hispanic-owned manufacturing firms, 1st among the top 10 U.S. Hispanic-owned
companies in the state of California and 19th among the top 500 Hispanic-owned businesses in the United States.
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April - Dinuba Manufacturing Facility and Distribution Warehouse Named Plant of the Year for 2005-2006
Ruiz Foods was named Plant of the Year in the Snacks, Appetizers and
Side Dishes category.
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March - F. Bryce Ruiz appointed President and Chief Operating Officer of Ruiz Foods
F. Bryce Ruiz is from the third generation of the Ruiz family and is the elder son of Co-Founder,
Chairman and CEO, Fred Ruiz. He received his MBA from the University of San Diego and is currently a Board Member of the Ruiz Board of Directors.
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2005 |
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November - Fred Ruiz Named to Tortilla Industry Association Hall of Fame
Fred Ruiz was inducted into the Tortilla Industry Association (TIA) Hall of Fame during the Annual Meeting at the Gaylord Texas Resort & Convention Center in Grapevine,
Texas on November 12, 2005. Fred Ruiz is the Chairman, Co-Founder and CEO of Ruiz Foods. The TIA was created in 1990 to serve the emerging tortilla industry, now the fastest
growing segment of the baking industry. The TIA Hall of Fame was established in 2000 in conjunction with the 10th anniversary of the association's founding to honor those
key contributors who helped spark the industry's growth.
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| May/June - Featured on the "Entrepreneur 100" Hispanic Trends issue cover Full spread story on the history, growth and community involvement of Ruiz Foods. |
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| March - El Monterey Taquitos featured on Food Network The Food Network's hit show "Unwrapped" featured Ruiz Foods and highlighted the production of El Monterey Taquitos. Vice Chairman Kim Ruiz Beck was interviewed. |
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2004 |
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| October - Named “2004 Processor
of the Year” by Refrigerated & Frozen Foods Magazine
“A healthy base product line. New products. Growth
in new categories. Physical expansion.” These were
just a few of the criteria by which Refrigerated & Frozen
Foods selected Ruiz Foods as the magazine’s ‘Processor
of the Year’ for 2003-2004.(quote: Refrigerated &
Frozen Foods October, 2004 issue)
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| September -
Co-Founder and Chairman Emeritus Louis Ruiz Inducted into
Tortilla Industry Association Hall of Fame
Born in 1918 in Mexico, Louis Ruiz moved to California
as a small boy. In the late 1950’s, along with his
brothers, Louis opened a tortilleria where they pioneered
the automation of tortilla production - moving away from
mechanical “hand-thrown” tortillas. In 1964,
he co-founded Ruiz Foods, playing an integral role in its
success to make all of the flour tortillas (over 1 billion)
and corn tortillas (over 84 million) used to manufacture
each of its burritos, taquitos, enchiladas, quesadillas,
tornados, etc.
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| April - Named
“2004 Food Plant of the Year - Snack, Appetizer &
Side Dishes” by Refrigerated & Frozen Foods Magazine
Ruiz Foods has experienced solid and steady double-digit
growth in the category since 2001 by demonstrating leadership
through new customers, the growth of existing products,
and the creation of new products aimed at different dayparts
and eating opportunities.
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| April - Featured
on NBC “California Country” Television Show
California Country is a weekly TV program highlighting
the people, places and things that make the Golden State
the ‘envy’ of the world.
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| January - Ruiz
Foods Celebrates its 40th Anniversary
From a small warehouse in Tulare, California with the co-founders
preparing and selling frozen enchiladas to over 1800 Team
Members housed in a 300,000 square foot manufacturing facility
in Dinuba, California, Ruiz Foods is the only full line
frozen Mexican food manufacturer in the United States.
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2003 |
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| December - Named 2003 Large Business
of the Year by Dinuba Chamber of Commerce
Ruiz Foods received this honor in recognition of its contribution
to the growth of the community, its generosity to both the
community and Company Team Members, a 12-year commitment
to the City of Dinuba and the celebration of the Company's
40th Anniversary. |
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October - Visited
by President George W. Bush
Over 400 Ruiz Team Members and 1500 invited guests were
captivated by the visit of the President of the United States
to the Ruiz Foods manufacturing facility in Dinuba, California.
The President spoke on Housing and the Economy and was introduced
by Chairman and Co-Founder, Fred Ruiz. |
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| June - El Monterey
burritos featured on Food Network
The Food Network's hit show "Unwrapped" featured Ruiz
Foods along with other manufacturers that have helped to
popularize the microwave while providing an in-depth look
at the appliance's history. The show highlighted El Monterey
burritos as a great microwave snack and interviewed Fred
Ruiz, Chairman of the Company. |
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February - Kelly
Ruiz Hanchett named to Ruiz Foods Board of Directors
Hanchett is a member of the 3rd generation of the Ruiz
family and has served as an Associate Board member for over
5 years. She is the youngest daughter of Chairman and Co-Founder,
Fred Ruiz and has an AA in Biology and completed her education
at Cal Poly with a focus on Ag Education and Animal Science.
As a Board member, Hanchett will serve as the primary liason
for owner initiatives. |
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1999
Ruiz Foods. named Minority Manufacturing Firm of the Year
by the San Francisco office of the Minority Business Development
Agency, U. S. Department of Commerce. |
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1996
Construction of a 65,000-square-foot freezer at the existing manufacturing facility and warehouse distribution center in Dinuba, CA |
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1994
Fred named "Executive of the Year" by Refrigerated & Frozen
Food Magazine.
One of four company's featured in Parade Magazine's annual
November: "What America Eats" issue. |
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1992
Fred and Louis receive the National Entrepreneurial Success
Award from The United States Small Business Administration.
Ruiz Foods inducted into the United States
Small Business Administration's Hall of Fame in Washington
D. C. |
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1990
Fred helps employees establish Ruiz 4 Kids - a non-profit
employee volunteer organization designed to help children
throughout California's San Joaquin Valley.
Construction of state-of-the art 220,000 square ft. manufacturing
plant and corporate offices located on 43 acres in Dinuba,
California. |
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1983
Fred and his father received the United States Small Business
Persons of the Year Award. The Award was presented to Fred
and Louis by President Ronald Reagan in the Rose Garden
of the White House in Washington, D. C. |
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1964
They dare to dream and form a company to manufacture and
sell frozen Mexican foods. |
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1963
Louis Ruiz is delivering groceries to farm families in
California's San Joaquin Valley. His son, Fred, is attending
junior college. |
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