- Burritos & Chimichangas
- Taquitos
- Cruncheros
- Tornados
- Enchiladas
- Tamales
- Quesadillas
- Appetizers
- Cheesecake Bites
![]() Fiesta PackIt's a fiesta in a box, with 32 delicious Mexican appetizers, including: |
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-- SHREDDED BEEF & CHEESE TAQUITOS - 1 OF 4 ITEMS IN 47131
Servings Per Container
| Calories 290 | Calories from Fat 160 |
| % Daily Value * | ||
| Total Fat 18 g | 27% | |
| Saturated Fat 2.5 g | 14% | |
| Trans Fat 0.0 g | ||
| Cholesterol 15 mg | 5% | |
| Sodium 410 mg | 17% | |
| Total Carbohydrate 24 g | 7% | |
| Dietary Fiber 1 g | 2% | |
| Sugars 0.0 g | ||
| Protein 8 g | ||
| Vitamin A | 1% | Vitamin C | 1% |
| Calcium | 1% | Iron | 10% |
| * Percent Daily Values based on a 2,000 Calorie Diet. | |||
INGREDIENTS: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shredded Beef (Cooked Beef, Beef Broth, Salt), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Onion, Contains 2% Or Less Pasteurized Process Cheddar Cheese ((Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Natural Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Annatto Color), Tomato Paste (Tomatoes), Textured Wheat Protein (Wheat Gluten, Wheat Starch, Caramel, Phosphate, Soybean Oil, Antioxidants), Bell Peppers, Chipotle Puree (Chipotle Jalapeno, Water, Tomato Paste, Vinegar, Salt, Spices, Onion Powder, Garlic Powder),Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)), Modified Corn Starch, Chili Paste (Chili Peppers, Dried Onion And Garlic, Yeast Extract, Salt, Spices Including Paprika, Beef Extract, Citric Acid, Oleoresin Of Paprika), Distilled Vinegar (With Water), Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Autolyzed Yeast Extract, Disodium Phosphate, Salt, Annatto Extractives (Color)), Beef Flavor (Beef Stock, Autolyzed Yeast Extract, Maltodextrin, Salt, Beef Extract, Flavor, Beef Flavor, Beef Fat, Silicon Dioxide (Anticaking Agent), Spices, Crushed Garlic (With Citric Acid), Salt, Sugar.
Allergens: Wheat, Milk.
Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1Min | 45 Sec | Wrap Two Taquitos In Paper Towel. Setting: High. Let Product Stand For 30 Seconds Before Serving. |
| Conventional Oven | 375 F | 21 Min | 17 Min | Preheat Oven To 375 F. Place Flour Taquitos In Pan Or Cookie Tray Slightly Coated With Spray. |
| Convection Oven | 375 F | 10 Min | 8-10 Min | Preheat Oven To 375 F. Place Flour Taquitos In Pan Or Cookie Tray Slightly Coated With Cooking Spray. |
| Deep Fryer | 375 F | 3 Min | 90 Sec | For Best Results Place In Baket With Lid. |
-- GRILLED CHICKEN & CHEESE TAQUITOS - 1 OF 4 ITEMS IN 47131
Servings Per Container 4
| Calories 280 | Calories from Fat 160 |
| % Daily Value * | ||
| Total Fat 18 g | 28% | |
| Saturated Fat 3 g | 14% | |
| Trans Fat 0.0 g | ||
| Cholesterol 5 mg | 0% | |
| Sodium 410 mg | 17% | |
| Total Carbohydrate 24 g | 7% | |
| Dietary Fiber 1 g | 3% | |
| Sugars 0.0 g | ||
| Protein 7 g | ||
| Vitamin A | 3% | Vitamin C | 1% |
| Calcium | 3% | Iron | 7% |
| * Percent Daily Values based on a 2,000 Calorie Diet. | |||
INGREDIENTS: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (With Water, Modified Food Starch, Salt, Carrageenan, Sodium Phosphate), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Natural Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato (With Tomato Juice, Calcium Chloride, Citric Acid), Contains 2% Or Less Textured Wheat Protein (Wheat Gluten, Wheat Starch, Phosphate, Soybean Oil, Antioxidants), Green Chili Peppers (With Citric Acid), Beans, Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)), Dehydrated Onion, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Modified Corn Starch, Salt, Tomato Paste (Tomatoes), Ground Chili Pepper, Garlic Powder, Spices, Cayenne Pepper.
Allergens: Wheat, Milk.
Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1Min | 45 Sec | Wrap Two Taquitos In Paper Towel. Setting: High. Let Product Stand For 30 Seconds Before Serving. |
| Conventional Oven | 375 F | 21 Min | 17 Min | Preheat Oven To 375 F. Place Flour Taquitos In Pan Or Cookie Tray Slightly Coated With Spray. |
| Convection Oven | 375 F | 10 Min | 8-10 Min | Preheat Oven To 375 F. Place Flour Taquitos In Pan Or Cookie Tray Slightly Coated With Cooking Spray. |
| Deep Fryer | 375 F | 3 Min | 90 Sec | For Best Results Place In Baket With Lid. |
-- MINI CHICKEN & CHEESE CHIMICHANGAS - 1 OF 4 ITEMS IN 47131
Servings Per Container 4
| Calories 230 | Calories from Fat 110 |
| % Daily Value * | ||
| Total Fat 12 g | 18% | |
| Saturated Fat 3 g | 14% | |
| Trans Fat 0.0 g | ||
| Cholesterol 15 mg | 3% | |
| Sodium 400 mg | 17% | |
| Total Carbohydrate 23 g | 7% | |
| Dietary Fiber 1 g | 5% | |
| Sugars 1 g | ||
| Protein 8 g | ||
| Vitamin A | 3% | Vitamin C | 3% |
| Calcium | 7% | Iron | 7% |
| * Percent Daily Values based on a 2,000 Calorie Diet. | |||
INGREDIENTS: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked White & Dark Chicken Meat (With Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Tomato (With Tomato Juice, Citric Acid, Calcium Chloride), Onion, Green Chili (With Citric Acid), Contains 2% Or Less Beans, Parboiled Rice (Precooked Rice Enriched With Niacinamide (Vit. B3), Ferric Orthophosphate (Iron), Thiamin Mononitrate (Thiamin), Folic Acid), Modified Corn Starch, Chicken Flavor, Chicken Broth, Salt, Sugar, Powdered Chicken, Natural Flavors, Chicken Fat, Carrot Powder, Tomato Powder, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Tomato, Chili Pepper, Spices, Jalapeno Pepper, Acetic Acid, Calcium Chloride.
Allergens: Wheat, Milk.
Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1 Min 30 Sec | 1 Min | Wrap 3 Chimichangas In Paper Towel |
| Conventional Oven | 350 F | 30 Min | 15 Min | Wrap 3 Chimichangas In Foil Oven Times May Vary |
| Convection Oven | 465F | 8 Min | 5 Min | Wrap 3 Chimichangas In Foil |
| Deep Fry | 350F | 3 Min 30 Sec | 3 Min | Partially Thaw Before Frying Fry To A Golden Brown |
-- MINI BEEF & CHEESE CHIMICHANGAS - 1 OF 4 ITEMS IN 47131
Servings Per Container 4
| Calories 270 | Calories from Fat 150 |
| % Daily Value * | ||
| Total Fat 17 g | 25% | |
| Saturated Fat 6 g | 28% | |
| Trans Fat 0.0 g | ||
| Cholesterol 25 mg | 7% | |
| Sodium 440 mg | 18% | |
| Total Carbohydrate 22 g | 7% | |
| Dietary Fiber 2 g | 5% | |
| Sugars 1 g | ||
| Protein 9 g | ||
| Vitamin A | 10% | Vitamin C | 1% |
| Calcium | 15% | Iron | 10% |
| * Percent Daily Values based on a 2,000 Calorie Diet. | |||
INGREDIENTS: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes, Annatto), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Beans, Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Contains 2% Or Less Salt, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Ground Chili Pepper, Modified Corn Starch, Spices, Canola Oil, Natural Flavors, Partially Hydrogenated Soybean Oil.
Allergens: Wheat, Milk.
Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1 Min 30 Sec | 1 Min | Wrap 3 Chimichangas In Paper Towel |
| Conventional Oven | 350 F | 30 Min | 15 Min | Wrap 3 Chimichangas In Foil Oven Times May Vary |
| Convection Oven | 465F | 8 Min | 5 Min | Wrap 3 Chimichangas In Foil |
| Deep Fry | 350F | 3 Min 30 Sec | 3 Min | Partially Thaw Before Frying Fry To A Golden Brown |



