- Burritos & Chimichangas
- Taquitos
- Cruncheros
- Tornados
- Enchiladas
- Tamales
- Quesadillas
- Appetizers
- Cheesecake Bites
![]() Bean & Cheese BurritosBeans, Cheddar Cheese and Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas |
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Nutrition Facts
Serving Size 1 BURRITO (113g)
Servings Per Container 8 Amount Per Serving
INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Sodium Citrate, Salt, And Annatto), Contains 2% Or Less Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate (A Dough Conditioner)), Salt, Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Garlic Powder, Spices.
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Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1 Min 15 Sec | 30 Sec | Remove From Package And Wrap Burrito In Waxed Paper. |
| Conventional Oven | 375 F | 30 - 45 Minutes | 20 - 30 Minutes | Remove From Packaged & Wrap Individually In Foil, Place On Baking Pan Or Tray. Do Not Overbake. |
| Deep Fry | 375 F | Not Recommended | 3 Min 30 Sec | For Best Results, Product Must Be Thawed Before Frying And Use A Fryer Basket With A Lid. |


