Family Pack Burritos & Chimichangas

	Beef & Bean, Red Chili Burritos Savory beef, beans, red chili and Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas

Nutrition Facts

Serving Size 1 BURRITO (113g)
Servings Per Container 8

Amount Per Serving

Calories 300

Calories from Fat 130

% Daily Value *
Total Fat 14 g		22%
	Saturated Fat 5 g	25%
	Trans Fat 0.0 g
Cholesterol 15 mg		5%
Sodium 270 mg		11%
Total Carbohydrate 34 g		11%
	Dietary Fiber 2 g	8%
	Sugars 1 g
Protein 9 g

Vitamin A	10%	Vitamin C	2%
Calcium	2%	Iron	8%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Pattie Mix (Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color)), Beans, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Contains Less Than 2% Chili Pepper, Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, And Monocalcium Phosphate), Sodium Metabisulfite (A Dough Conditioner)), Salt, Soy Lecithin, Spices, Garlic Powder, Chili Flavor (Canola Oil, Partially Hydrogenated Soybean Oil, Natural Flavors).
Allergens: Wheat, Soy.

Heating Instructions

METHOD	TEMP	FROZEN	THAWED	COMMENTS
Microwave Oven	High	1 Min 15 Sec	30 Sec	Remove From Package And Wrap Burrito In Waxed Paper.
Conventional Oven	375 F	30 - 45 Minutes	20 - 30 Minutes	Remove From Packaged & Wrap Individually In Foil, Place On Baking Pan Or Tray. Do Not Overbake.
Deep Fry	375 F	Not Recommended	3 Min 30 Sec	For Best Results, Product Must Be Thawed Before Frying And Use A Fryer Basket With A Lid.

(03172)

Family Pack Burritos & Chimichangas

Beef & Bean, Red Chili Burritos

Heating Instructions