- Burritos & Chimichangas
- Taquitos
- Cruncheros
- Tornados
- Enchiladas
- Tamales
- Quesadillas
- Appetizers
- Cheesecake Bites
![]() Chicken, Rice & Beans BurritosSavory white meat chicken, rice and Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas |
||
|
|
||
|
Nutrition Facts
Serving Size 1 BURRITO (113g)
Servings Per Container 8 Amount Per Serving
INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken (With Water, Modified Food Starch, Salt, Sodium Phosphate), Beans, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Contains 2% Or Less Green Chili (With Citric Acid), Rendered Chicken Fat, Chicken Broth, Textured Soy Flour, Tomato Paste (Tomatoes), Parboiled Rice (Precooked Rice Enriched With Niacinamide (Vit. B3), Ferric Orthophosphate (Iron), Thiamin Mononitrate (Thiamin), Folic Acid), Onion, Modified Corn Starch, Tortilla Flour Blend (Salt, Rice Flour, Guar Gum, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Metabisulfite, Fumaric Acid, Wheat Starch, Dough Conditioners (Sodium Stearoyl Lactylate, L-Cysteine, Mono And Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (To Prevent Caking)), Salt, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Garlic Powder, Seasoning (Salt, Dextrose, Sugar, Chicken Fat, Hydrolyzed Soy Protein, Dried Whey (Dairy), Dried Onion, Dried Chicken, Natural Flavor, And Ground Turmeric), Paprika, Chili Pepper, Spices
| ||||||||||||||||||||||||||||||||||||||||||||
Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1 Min 15 Sec | 30 Sec | Remove From Package And Wrap Burrito In Waxed Paper. |
| Conventional Oven | 375 F | 30 - 45 Minutes | 20 - 30 Minutes | Remove From Packaged & Wrap Individually In Foil, Place On Baking Pan Or Tray. Do Not Overbake. |
| Deep Fry | 375 F | Not Recommended | 3 Min 30 Sec | For Best Results, Product Must Be Thawed Before Frying And Use A Fryer Basket With A Lid. |


