- Burritos & Chimichangas
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![]() Spicy Taco Picante BurritosTaco-seasoned beef and Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas |
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Nutrition Facts
Serving Size 1 BURRITO (113g)
Servings Per Container 8 Amount Per Serving
INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ground Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Taco Seasoning (Corn Flour, Maltodextrin, Modified Food Starch, Salt, Spices, Dehydrated Onion, Paprika, Garlic Powder, Sugar, Caramel Color, Extractives Of Paprika, Citric Acid, Hydrolyzed Corn Protein, Cocoa Powder, Disodium Inosinate, Disodium Guanylate And Not More Than 2% Vegetable Oil And Silicon Dioxide Added As Processing Aids), Contains 2 % Or Less Potato Flakes (Potatoes, Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved With Sodium Bisulfite And Bha), Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Green Chili (With Citric Acid), Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate (A Dough Conditioner)), Onion & Garlic Powder, Salt, Cayenne Pepper, Soy Lecithin, Spices.
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Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1 Min 15 Sec | 30 Sec | Remove From Package And Wrap Burrito In Waxed Paper. |
| Conventional Oven | 375 F | 30 - 45 Minutes | 20 - 30 Minutes | Remove From Packaged & Wrap Individually In Foil, Place On Baking Pan Or Tray. Do Not Overbake. |
| Deep Fry | 375 F | Not Recommended | 3 Min 30 Sec | For Best Results, Product Must Be Thawed Before Frying And Use A Fryer Basket With A Lid. |


