- Burritos & Chimichangas
- Taquitos
- Cruncheros
- Tornados
- Enchiladas
- Tamales
- Quesadillas
- Appetizers
- Cheesecake Bites
![]() Shredded Steak & Cheese BurritosSavory shredded steak, Cheddar Cheese, Mozzarella Cheese, Monterey Jack Cheese and Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas |
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Nutrition Facts
Serving Size 1 BURRITO (142g)
Servings Per Container 24 Amount Per Serving
INGREDIENTS: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak (With Beef Broth, Salt), Green Chili (With Citric Acid), Cheddar & Monterey Jack Cheese ((Cultured Pasteurized Milk, Salt, Enzymes), Annatto Color), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Tomato (With Tomato Juice, Calcium Chloride, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Modified Corn Starch, Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite (A Dough Conditioner)), Dehydrated Onion, Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Prime Rib Flavor (Maltodextrin. Beef Extract, Beef Fat, Autolyzed Yeast Extract, Natural Flavor,Corn Syrup, Salt, Sodium Caseinate, Beef Flavor, Silicon Dioxide (Anticaking Agent), Grill Flavor (From Vegetable Oil)), Salt, Spices, Garlic Powder, Ground Chili Pepper.
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Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1 Min 15 Sec | 30 Sec | Remove From Package, Wrap In Waxed Paper. |
| Conventional Oven | 375 F | 30 - 45 Min | 20 - 30 Min | Remove Package, Wrap Individually In Foil, Place On Baking Pan Or Tray. Do Not Overbake. |
| Convection Oven | 400 | 30 Min | 20 Min | |
| Deep Fry | 350F | 3 Min | Partially Thaw Before Frying Fry To A Golden Brown |


