- Burritos & Chimichangas
- Taquitos
- Cruncheros
- Tornados
- Enchiladas
- Tamales
- Quesadillas
- Appetizers
- Cheesecake Bites
![]() Beef & Bean BurritosSavory beef, beans and Mexican spices in an oven-baked flour tortilla. Ten big ounces! Burrito Recipe Ideas |
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Nutrition Facts
Serving Size 1 BURRITO (284g)
Servings Per Container 1 Amount Per Serving
INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Pattie Mix (Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color)), Beans, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Contains 2% Or Less Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate (A Dough Conditioner)), Salt, Ground Chili Pepper, Dried Citrus Pulp (Citrus Fiber, Guar Gum), Savory Flavor (Yeast Extract, Maltodextrin, Salt, Soy Sauce (Wheat, Soybeans, Salt), Autolyzed Yeast Extract, Lactic Acid, Natural Flavor, Calcium Lactate, Silicon Dioxide (Anticaking Agent)), Soy Lecithin, Spices, Garlic Powder.
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Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 2 1/2 To 3 Min | 1 Min 15 Sec | Remove Package And Wrap Product In Waxed Paper. |
| Conventional Oven | 350 | 40 To 45 Min | 25 To 28 Min | Remove Package And Wrap In Foil, Place Product On Baking Sheet |
| Convection Oven | 400 | 30 To 35 Min | 10 To 15 Min | Remove Package And Wrap In Foil, Place Product On Baking Sheet |


