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Cheesecake Bites

Cheesecake Bites


Dulce De Leche Cheesecake Bites

Dulce De Leche Cheesecake Bites

Creamy cheesecake and caramel filling in a golden crunchy battered flour tortilla.


Nutrition Facts
Serving Size 1 MINI CHIMICHANGA (57g)
Servings Per Container
Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 9 g 15%
  Saturated Fat 4.5 g 21%
  Trans Fat 0.0 g  
Cholesterol 20 mg 7%
Sodium 160 mg 7%
Total Carbohydrate 21 g 7%
  Dietary Fiber 0.0 g 0%
  Sugars 6 g  
Protein 3 g  
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 3%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Locust Bean Gum, Stabilizers (Carobean, Xanthan, And/Or Guar Gums), Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel Spread (Cream, Corn Syrup, Condensed Nonfat Milk, Sugar, Carrageenan, Potassium Sorbate, Salt, Sodium Bicarbonate, Carmel Color, Artificial Flavor), Water, Condensed Milk (Milk, Sugar), Sugar, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Batter Mix (Corn Flour, Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Whole Eggs, Nonfat Dry Milk, Soy Flour, Dextrose, Salt, Natural Flavors (Dextrose, Spice Extractives), Natural And Artificial Flavors, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Guar Gum, Polysorbate 80), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate, Sodium Bisulfite), Modified Corn Starch, Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)), Artificial Vanilla Extract (Water, Propylene Glycol, Carmel Color).
Allergens: Wheat, Soy, Milk, Eggs.

Heating Instructions

METHOD TEMP FROZEN THAWED COMMENTS
Microwave Oven  High  20 Seconds  15 Seconds  Wrap Mini Chimichangas In Paper Towel. Filling Will Be Hot Allow Product To Cool 4-5 Minutes Before Serving. 
Conventional Oven  465f  15 Minutes  7 Minutes  Wrap Mini Chimichangas In Foil. Place On Pan Or Cookie Tray. Times May Vary Filling Will Be Hot Allow Product To Cool 4-5 Minutes Before Serving. 
Convection Oven  350f  7 Minutes  4 Minutes  Wrap Mini Chimichangas In Foil. Place On Pan Or Cookie Tray. Times May Vary Filling Will Be Hot Allow Product To Cool 4-5 Minutes Before Serving. 
Deep Fry  350f  3 Minutes  2 Minutes  Partially Thaw Before Frying. Fry To A Golden Brown Color. Filling Will Be Hot Allow Product To Cool 4-5 Minutes Before Serving. 

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