Taquitos

	Chicken Taquitos (Corn Tortilla) Savory char-broiled chicken and Mexican spices in a traditional corn tortilla. Taquito Recipe Ideas

Nutrition Facts

Serving Size 3 TAQUITOS (128g)
Servings Per Container

Amount Per Serving

Calories 290

Calories from Fat 110

% Daily Value *
Total Fat 13 g		18%
	Saturated Fat 2 g	10%
	Trans Fat 0.0 g
Cholesterol 30 mg		10%
Sodium 430 mg		18%
Total Carbohydrate 30 g		10%
	Dietary Fiber 2 g	5%
	Sugars 1 g
Protein 13 g

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	3%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Corn Masa Flour (With Trace Of Lime), Water, Cooked Chicken Meat (Dark Chicken Meat, White Chicken Meat, Salt), Charbroiled Chicken Strips (Chicken Thigh Meat, Chicken White Meat, Water, Corn Oil, Salt, Sodium Phosphate, Carrageenan), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Salt, Modified Corn Starch, Chicken Flavor (Salt, Yeast Extract, Maltodextrin, Partially Hydrogenated Soybean Oil, Natural Flavor, Silicon Dioxide (Flow Agent), Extractive Of Turmeric), Garlic & Onion Powder, Stabilizer (Guar Gum, Cellulose Gum), Cayenne Pepper.

Heating Instructions

METHOD	TEMP	FROZEN	THAWED	COMMENTS
Microwave Oven	High	1Min	45 Sec	Wrap Two Taquitos In Paper Towel. Setting: High. Let Product Stand For 30 Seconds Before Serving.
Conventional Oven	375 F	21 Min	17 Min	Preheat Oven To 375 F. Place Flour Taquitos In Pan Or Cookie Tray Slightly Coated With Spray.
Convection Oven	375 F	10 Min	8-10 Min	Preheat Oven To 375 F. Place Flour Taquitos In Pan Or Cookie Tray Slightly Coated With Cooking Spray.
Deep Fryer	375 F	3 Min	90 Sec	For Best Results Place In Baket With Lid.

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Taquitos

Chicken Taquitos (Corn Tortilla)

Heating Instructions