Taquitos

	Shredded Steak Taquitos (Corn) Savory shredded steak and Mexican spices in a traditional corn tortilla. Taquito Recipe Ideas

Nutrition Facts

Serving Size 3 (128g)
Servings Per Container

Amount Per Serving

Calories 300

Calories from Fat 120

% Daily Value *
Total Fat 13 g		20%
	Saturated Fat 2 g	9%
	Trans Fat 0.0 g
Cholesterol 40 mg		12%
Sodium 560 mg		23%
Total Carbohydrate 31 g		10%
	Dietary Fiber 1 g	5%
	Sugars 1 g
Protein 11 g

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	7%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Cooked Beef Steak (With Beef Broth, Salt), Corn Masa Flour (With Trace Of Lime), Water, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Onions (With Soybean Oil, Citric Acid), Salt, Modified Corn Starch, Tapioca Maltodextrin, Beef Flavor (Beef Stock, Autolyzed Yeast Extract, Maltodextrin, Salt, Flavor, Beef Flavor, Beef Extract, Beef Fat, Silicon Dioxide (Anticaking Agent), Stabilizer (Guar Gum, Cellulose Gum), Garlic Powder.

Heating Instructions

METHOD	TEMP	FROZEN	THAWED	COMMENTS
Microwave Oven	High	1Min	45 Sec	Wrap Two Taquitos In Paper Towel. Setting: High. Let Product Stand For 30 Seconds Before Serving.
Conventional Oven	375 F	21 Min	17 Min	Preheat Oven To 375 F. Place Flour Taquitos In Pan Or Cookie Tray Slightly Coated With Spray.
Convection Oven	375 F	10 Min	8-10 Min	Preheat Oven To 375 F. Place Flour Taquitos In Pan Or Cookie Tray Slightly Coated With Cooking Spray.
Deep Fryer	375 F	3 Min	90 Sec	For Best Results Place In Baket With Lid.

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Taquitos

Shredded Steak Taquitos (Corn)

Heating Instructions