Taquitos

INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Pasteurized Processed Jack And American Cheese With Peppers ((Milk, Cheese Culture, Salt, Enzymes), Water, Peppers (Red Bell Peppers, Jalapeno Peppers), Milkfat (Cream), Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Used As A Preservative)), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Batter Mix (Bleached Wheat Flour, Yellow Corn Flour, Modified Food Starch, Salt, Buttermilk Powder (Sweet Cream, Whey Cream), Jalapeno Pepper, Cheddar, Romano, And Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Onion Powder, Partially Hydrogenated Soybean Oil, Tomato Powder, Cultured Nonfat Milk, Monosodium Glutamate, Garlic Powder, Dextrose, Yellow Lake 5 And 6, Xanthan Gum, Acids (Citric And Lactic), Maltodextrin, Spice, Extractives Of Paprika, Sodium Citrate, Disodium Inosinate And Guanylate, Natural Flavor), White Meat Chicken (With Water, Sodium Phosphate, Salt, Natural Smoke Flavor), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Spinach, Bell Pepper, Corn, Contains 2% Or Less Black Beans, Modified Corn Starch, Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)), Salt, Cilantro, Spices, Seasoning Salt (Salt, Paprika, Dehydrated Onion, Chili Pepper, Corn Starch, Spice, Dehydrated Garlic, Annatto, Less Than 2% Calcium Silicate (To Prevent Caking)), Garlic (With Citric Acid), Ground Chili Pepper, Cayenne Pepper.
Allergens: Wheat, Soy, Milk.