Tornados

INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef Steak (Cooked Beef, Beef Broth, Salt), Cheddar And Monterey Jack Cheeses (Pasteurized Milk, Salt, Microbial Enzymes, Annatto Colour), Vegetable Oils (Soybean, Sunflower, Canola And/Or Corn), Batter Mix (Yellow Corn Flour, Bleached Wheat Flour, Spices (With Paprika), Salt, Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavour, Guar Gum, Oleoresin Of Paprika And Turmeric), Tomato Paste (Tomatoes), Red Enchilada Sauce (Water, Dehydrated Red Chilli Peppers, Salt, Apple Cider Vinegar, Soybean Or Cottonseed Oils, Sugar, Fumaric Acid, Garlic Powder And Spice), Onion, Maltodextrin, Textured Wheat Protein (Wheat Gluten, Wheat Starch, Caramel, Phosphate, Soybean Oil, Mixed Tocopherols), Binding Agent (Wheat Flour, Modified Wheat Starch, Soy Protein Isolate, Sodium Alginate, Sodium Tripolyphosphate, Salt, Soybean Oil, Calcium Lactate, Calcium Carbonate, Lactic Acid),Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulphate, And Monocalcium Phosphate), Sodium Stearoyl-2-Lactylate And Sodium Metabisulphite As Dough Conditioner)), Dextrose, Garlic Powder, Modified Cornstarch, Spices, Beef Flavour Bouillon (Salt, Beef Fat, Sugar, Cornstarch, Hydrolyzed Soy Protein, Dried Beef, Onion Powder, Flavours, Silicon Dioxide, Yeast Extract, Garlic, Caramel, Parsley, Turmeric, Disodium Inosinate And Guanylate, Citric Acid And Spice), Salt).
Allergens: Wheat, Soy, Milk.