- Burritos & Chimichangas
- Taquitos
- Cruncheros
- Tornados
- Enchiladas
- Tamales
- Quesadillas
- Appetizers
- Cheesecake Bites

![]() Egg, Bacon & Cheese TornadosA breakfast favorite - bacon and eggs - with Monterey Jack Cheese in a crispy seasoned tortilla. |
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Nutrition Facts
Serving Size 1 TORNADO (85g)
Servings Per Container 24 Amount Per Serving
INGREDIENTS: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Product (Liquid Whole Eggs, Skim Milk (Non Fat Milk), Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Bacon Bits (Precooked Bacon Pieces Cured With Water, Salt, Sugar, Smoke Flavour, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Vegetable Oil (Contains One Or More Of The Following: Soybean, Sunflower, Canola And/Or Corn Oil), Monterey Jack And American Cheeses ((Milk, Bacterial Cultures, Salt, Microbial Enzymes), Water, Red Bell And Jalapeno Peppers, Milk Fat (Cream), Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Used As A Preservative)), Piccante Sauce (Tomato Puree (Water, Tomato Paste), Water, Jalapeno Peppers, Onions, Vinegar, Salt, Garlic), American Cheese Sauce (Water, Aged Cheddar Cheese (Cultured Milk, Salt, Microbial Enzymes, Annatto [Colour]), Hydrogenated Soybean Oil, Modified Corn Starch, Cream Cheese [Pasteurized Milk And Cream, Bacterial Culture, Salt, Xanthan, Guar And Carob Bean Gums], Sodium Phosphate, Skim Milk Powder [Nonfat Dry Milk], Salt, Whey, Cellulose Gum, Lactic Acid, Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil, Flavour, Annatto [Colour], Colour [Fd&C Yellow No.6]), Batter Mix (Yellow Corn Flour, Bleached Wheat Flour, Spices, Salt, Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Spice Extract, Oleoresin Of Paprika And Turmeric), Onion, Green Chilli Peppers (Green Chilli, Citric Acid), Tomato (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulphate, And Monocalcium Phosphate), Sodium Stearoyl-2-Lactylate And Sodium Metabisulphite (A Dough Conditioner)), Modified Corn Starch, Cheddar Flavour (Corn Syrup Solids, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Autolyzed Yeast Extract, Disodium Phosphate, Salt, Annatto Extracts (Colour)), Spices, Salt, Garlic Powder.
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Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Conventional Oven | 350 F | 25 Minutes | 20 Minutes | Place Product In Pan Or Cookie Sheet |
| Microwave | High | 50 Seconds | 30 Seconds | Product Is Best When Baked |
| Deep Fryer | 375 F | N/A | 1 Min 45 Sec | Thaw Product Before Deep Frying. Do Not Fry Frozen Product. |
| Pan Fry | Med Heat | N/A | 1 Min 45 Sec | Fry In A Pan With A Small Amount Of Oil. Do Not Fry Frozen Product. |


