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Tornados


Nacho Supreme With Beef Tornados

Nacho Supreme With Beef Tornados

A neater way to love nachos! Spicy nacho cheese, ground beef and bell pepper in a crispy seasoned tortilla.


Nutrition Facts
Serving Size 1 TORNADO (85g)
Servings Per Container 24
Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
  Saturated Fat 3 g 16%
  Trans Fat 0.0 g  
Cholesterol 10 mg 3%
Sodium 470 mg 20%
Total Carbohydrate 23 g 8%
  Dietary Fiber 1 g 4%
  Sugars 1 g  
Protein 5 g  
Vitamin A 6% Vitamin C 10%
Calcium 2% Iron 8%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, American Cheese Sauce (Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Corn Starch-Modified, Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Guar, Carob Bean Gums)], Sodium Phosphate, Nonfat Dry Milk, Salt, Whey, Cellulose Gum, Lactic Acid, Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil, Natural Flavor, Annatto Color, Fd&C Yellow No. 6), Bell Pepper, Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Batter Mix (Yellow Corn Flour, Yellow Corn Meal, Bleached Wheat Flour, White Corn Meal, Salt, Whey, Onion, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Nonfat Dry Milk, Spices, Garlic, Natural Flavors, Yeast Extract, Green Bell Pepper, Maltodextrin, Extractives Of Paprika), Maltodextrin, Nacho Cheese Seasoning (Salt, Cheeses {Cheddar, Romano, Parmesan (Pasteurized Cow's Milk, Cheese Cultured, Salt, Enzymes)} Buttermilk, Whey, Onion Powder, Tomato Powder, Cultured Nonfat Milk, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Garlic Powder, Wheat Flour, Dextrose, Yellow 6 & 5 Lake, Maltodextrin, Citric Acid, Spices, Lactic Acid, Sodium Citrate, Disodium Inosinate And Guanylate, Natural Flavor, Yellow 5 & 6, Not More Than 2% Silicon Dioxide To Prevent Caking), Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite (A Dough Conditioner)), Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Modified Corn Starch, Dextrose, Xanthan Gum, Ground Chipotle Pepper.
Allergens: Wheat, Milk.

Heating Instructions

METHOD TEMP FROZEN THAWED COMMENTS
Conventional Oven  350 F  25 Minutes  20 Minutes  Place Product In Pan Or Cookie Sheet 
Microwave  High  50 Seconds  30 Seconds  Product Is Best When Baked 
Deep Fryer  375 F  N/A  1 Min 45 Sec  Thaw Product Before Deep Frying. Do Not Fry Frozen Product. 
Pan Fry  Med Heat  N/A  1 Min 45 Sec  Fry In A Pan With A Small Amount Of Oil. Do Not Fry Frozen Product. 

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