Tornados

INGREDIENTS: Tortilla (Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulphate, And Monocalcium Phosphate), Sodium Metabisulphite (A Dough Conditioner))), Filling (Water, Process Monterey Jack And American Cheeses With Peppers (Monterey Jack And American Cheeses (Milk, Bacterial Cultures, Salt, Microbial Enzymes), Water, Red Bell And Jalapeno Peppers), Milk Fat (Cream), Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Used As A Preservative), Spinach, Red Bell Pepper, Corn, Cooked Chicken (White Meat Chicken, Water, Sodium Phosphate, Salt, Smoke Flavour), Black Beans, Modified Cornstarch, Jalapeno Peppers (Jalapenos, Salt, Acetic Acid, Calcium Chloride), Textured Wheat Protein (Wheat Gluten, Wheat Starch, Phosphate, Soybean Oil, Mixed Tocopherols), Spices (With Cilantro), Salt, Garlic, Seasoning (Salt, Spices (With Paprika), Dehydrated Onion, Chili Pepper, Cornstarch, Dehydrated Garlic, Annatto, Silicon Dioxide), Ground Chili Pepper, Red Cayenne Pepper, Batter (Water, Batter Mix (Yellow Corn Flour, Bleached Wheat Flour, Spices, Salt, Jalapeno Peppers, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Spice Extract, Oleoresin Of Paprika And Turmeric)), Maltodextrin Mixture (Water, Maltodextrin, Dextrose)). Fried In One Or More Of The Following: Soybean, Sunflower, Canola And/Or Corn Oils.
Allergens: Wheat, Milk.