- Burritos & Chimichangas
- Taquitos
- Cruncheros
- Tornados
- Enchiladas
- Tamales
- Quesadillas
- Appetizers
- Cheesecake Bites

![]() Supreme Omelet TornadosThe ultimate omelet with bacon, sausage, ham and cheese in a crispy seasoned tortilla! |
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Nutrition Facts
Serving Size 1 TORNADO (85g)
Servings Per Container 24 Amount Per Serving
INGREDIENTS: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Eggs (Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cheddar And Monterey Jack Cheese ((Cultured Pasteurized Milk, Salt, Enzymes), Annatto Color)), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Batter Mix (Yellow Corn Flour, Bleached Wheat Flour, Spices, Salt, Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Spice Extractive, Oleoresin Paprika And Turmeric), American Cheese Sauce (Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Corn Starch-Modified, Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Guar, Carob Bean Gums)], Sodium Phosphate, Nonfat Dry Milk, Salt, Whey, Cellulose Gum, Lactic Acid, Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil, Natural Flavor, Annatto Color, Fd&C Yellow No.6), Bell Pepper, Cooked Ham (Cured With Water, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythrobate, Sodium Nitrite), Bacon Bits (Pre Cooked Bacon Pieces, Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Picante Sauce (Tomato Puree (Water, Tomato Paste), Water, Jalapenos, Onions, Vinegar, Salt, Garlic), Onion, Maltodextrin, Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite (A Dough Conditioner)), Modified Corn Starch, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Dextrose.
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Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Conventional Oven | 350 F | 25 Minutes | 20 Minutes | Place Product In Pan Or Cookie Sheet |
| Microwave | High | 50 Seconds | 30 Seconds | Product Is Best When Baked |
| Deep Fryer | 375 F | N/A | 1 Min 45 Sec | Thaw Product Before Deep Frying. Do Not Fry Frozen Product. |
| Pan Fry | Med Heat | N/A | 1 Min 45 Sec | Fry In A Pan With A Small Amount Of Oil. Do Not Fry Frozen Product. |


