Shredded Steak and Cheese Quesadillas pan seared cut in half and topped with guacamole, sour cream, and salsa.

Ingredients:

4 El Monterey Shredded Steak and Cheese Quesadillas
1 Avocado peeled and chopped
1/4 White onion diced
1 large vine ripen tomato
1 Fresh Serrano or jalapeno pepper
1/2 tsp Paprika
1/2 tsp Salt
1 Tbl Sour cream
1 Tbl Fresh Cilantro chopped
1/2 cup your favorite salsa
Whole fresh cilantro leaves

Directions:

1. Prepare quesadillas according to instructions on box.
2. Mix avocado, onion, tomato, chile, spices and chopped cilantro.
3. Cut quesadillas into thirds, top each wedge with a dollop of guacamole, salsa, and a sprig of cilantro. Serve