A LEGACY OF MAKING GREAT FOOD.
A PASSION FOR MAKING A DIFFERENCE.

Kimberly Ruiz Beck

Chairman of the Board and daughter of our co-founder Fred Ruiz

Since 1964, Ruiz Foods has strived to make great food while also making a difference in the lives of our team members, our neighbors, and our consumers.

Our founders Fred and Louis Ruiz established our guiding philosophy and passed it down to their children and grandchildren, many of whom remain involved in the day-to-day operations of our family-owned company all these years later.

Today, members of the Ruiz family and the Ruiz Foods executive team work together to ensure that our founding vision and values continue to guide as we grow into the future.

OUR VISION


A legacy of making great food and a passion for making a difference.

OUR VALUES


Innovation
Integrity
Quality
Respect
Safety
Teamwork

BOARD OF DIRECTORS


Frederick Ruiz
Founder & Chairman Emeritus

Kimberly Ruiz Beck
Chairman of the Board

Kelly Ruiz Hanchett
Director

Matthew Ruiz
Director

Dan Antonelli
Director

David Auchterlonie
Director

Rachel P. Cullen
Director, President & CEO

Arthur Drogue
Director

John Geisler
Director

Angelo Iantosca
Director

Terry Peets
Director

Stuart Woolf
Director

EXECUTIVE TEAM


Tony Caetano
Sr. VP Administration

Kimberli Carroll
Sr. VP Sales C-Store and Foodservice

Kathleen Da Cunha
Sr. VP Strategy and R&D

John Landis
Sr. VP Finance / CFO

Stephen Coale
Sr. VP Supply Chain

Jesse Sowell
VP Retail Sales

Mike Secor
VP Marketing

Michael Warter
Sr. VP / CIO

El Monterey®, Tornados®, and Ruiz 4 Kids® are trademarks owned by Ruiz Food Products, Inc., registered in the United States and other countries. Artisan Bistro® and Three Bold Brothers™ are trademarks owned by Ruiz Brands LLC, registered in the United States and other countries, and licensed for use by Ruiz Food Products, Inc.
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