At Ruiz Foods good food always goes hand in hand with family like it has since 1964, when Fred Ruiz made his first enchiladas with his father, Louis. Although Ruiz Foods started off small, it has grown to over 3,500 team members, with facilities in California, Texas, and South Carolina.
At Ruiz Foods, we’ve built a legacy of making great food since 1964. From America’s No. 1 frozen Mexican food El Monterey® and America’s favorite on-the-go snack Tornados® to exciting new offerings, our brands deliver convenience, value, and great taste to American families.
Do you believe in innovation, integrity, quality, respect, safety, and teamwork? If so, we’d like to meet you.
We offer a comprehensive compensation and benefits package designed to reward those who reflect the Ruiz Foods values.